This recipe right here is a GEM. You’re not going to find a recipe like this unless you scour every corner of the internet. I’ve been on a brussels sprouts wave as of late & I absolutely want to put you on. The slightly bitter taste of the sprouts so perfectly counterbalances the sweet/garlicy flavor of the pork. You know that scene from ratatouille where the brown rat (Emile) is eating cheese & some kind of fruit & there’s all those colors as he embraces the flavors? That’s this. So go ahead and get cookin’.
802kcal | 66g Protein | 91g Carbohydrates | 19g Fat
Honey Garlic Pork
Equipment
Ingredients
- 2 lbs Boneless pork Cut into strips
- 2 tbsp Olive oil
- 1 cup Rice
For the SPROUTS:
- 24 oz Brussel sprouts
- 1/2 tsp Salt
- 1/2 tbsp Pepper
- 1 tbsp Garlic powder
- 2 tbsp soy sauce
- 1 tbsp Sriracha
For the SAUCE:
- 1/2 cup Mike's hot honey Use normal honey if you don't want spice.
- 3/4 cup Soy sauce I recommend the "less sodium" version
- 1 tbsp Sesame oil
- 1 cluster Garlic Minced
Instructions
- Preheat the oven to 400 degrees & begin cooking your rice with your preferred method (I love my rice cooker).1 cup Rice
- Rinse the sprouts, then cut them into halves or quarters if they are particularly large. Mix in a medium bowl with your sprouts seasonings, then spread onto a baking sheet. You will cook the sprouts for 20-25 minutes, broiling at the end to achieve desired crispiness.24 oz Brussel sprouts, 1/2 tsp Salt, 1/2 tbsp Pepper, 1 tbsp Garlic powder, 2 tbsp soy sauce, 1 tbsp Sriracha
- In a small bowl, whisk your sauce ingredients together. Feel free to add anything else that calls to you, get creative!1/2 cup Mike's hot honey, 3/4 cup Soy sauce, 1 tbsp Sesame oil, 1 cluster Garlic
- Heat the olive oil over high heat in a large skillet. Add the thinly sliced pork in a single layer & sauté on each side until the pork is cooked through & you've got yourself a nice sear (~3 minutes on each side). You will probably need to use two pans or do this in two batches to avoid crowding. Remove the pork from the pan & set aside.2 lbs Boneless pork, 2 tbsp Olive oil
- Add the sauce to the skillet & reduce the heat to medium low. Allow the sauce to simmer & thicken for 5-6 minutes. Add the pork back into the sauce and stir until it is completely coated. Remove from the heat & allow the sauce to thicken further (~4-5 minutes).
- Serve the pork & brussels sprouts on a bed of rice & enjoy!
Nutrition
Honey Garlic Pork: A Flavorful Twist on a Classic
Craving a dish that’s both sweet and savory? Look no further than Honey Garlic Pork. This recipe is a taste sensation waiting to happen, featuring tender pork marinated in a delicious honey garlic sauce. Get ready to impress your taste buds and satisfy your cravings with this irresistible dish.
Elevate Your Pork Game: Beyond the Basic
But wait, there’s more! This recipe is just the starting point for your pork adventures. Want to add a kick? Try stirring in a dash of red pepper flakes or chili oil. Craving a tangy twist? Add a squeeze of lemon juice. Feeling adventurous? Experiment with different cuts of pork like pork chops or pork tenderloin to create your own unique flavor profile. The possibilities are endless! So unleash your inner chef, get creative, and share your culinary masterpieces online. We can’t wait to see what flavorful pork creations you dream up!
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